BEER, WINE & SPECIALTY DRINKS
OUR SPECIALTIES
CITY OF ANGELS
Absolut Citron, Triple Sec, Fresh Lime Juice, and Splash of Cranberry Juice, Served Up with a Lemon Twist
STUCK IN THE MIDDLE WITH YOU
Rosemary Infused Gin, Fresh Lemon Juice, Raspberries, and Splash of Soda, Served in a Collins Glass With a Rosemary Sprig
LE K-BOMBE
Goslings Black Rum, Kahlua Liqueur, and Sweet Cream, Served Up
THIS CHARMING MAN
Jim Beam Black Bourbon, Fresh Lemon Juice, and Honey, Served in a Rocks Glass with Fresh Cracked Pepper
GONE 'TIL NOVEMBER
Bacardi White Rum, Fresh Lime Juice, and Blueberries, Served in a Collins Glass With a Splash of Sparkling Rose Wine
DRAFT BEER
4 BY 4 HURTS SO GOOD
% not available
4 BY 4 JAVA THE KOLSCH
5.50%
BOULEVARD TANK 7 FARMHOUSE ALE
8.50%
BUD LIGHT
4.20%
GUINNESS DRAUGHT STOUT
4.20%
KC BIER CO PILS
5.00%
MICHELOB ULTA LIGHT LAGER
4.20%
MODELO ESPECIAL LAGER
4.40%
MOTHER'S LIL HELPER IPA
7.00%
NEW BELGIUM FAT TIRE AMBER
5.20%
SBC GREEN GHOST IPA
6.50%
WHITE RIVER GRAVEL BAR IPA
6.00%
CAN & BOTTLE BEER
BOULEVARD BREWING UNFILTERED
4.40%
DESCHUTES FRESH SQUEEZED IPA
6.40
DOGFISH SEAQUENCH SOUR ALE
4.90%
GOLDEN ROAD MELON CART WHEAT
4.00%
KC BIER CO DUNKEL
5.10%
KONA ISLAND LONG BOARD LAGER
4.60%
MILLER HIGH LIFE LAGER
4.60%
MILLER LITE
4.17%
COORS
4.20%
CORONA
4.20%
MICHELOB ULTRA
4.20%
WHITE WINES
COPOLA SOPHIA SPARKLING
187 mL
GREAT OREGON PINOT GRIS
187 mL
INFINITE MONKEY MOSCATO
250 mL
LAMARCA PROSECCO
187 mL
WIDE SIDE CHARDONNAY
250 mL
RED WINES
GREAT OREGON PINOT NOIR
187 mL
HOUSE RED WINE BLEND
375 mL
INFINITE MONKEY ROSE
250 mL
FOOD MENU
ANDOUILLE CORN DOGS
Andouille sausage with a sweet creole seasoned cornmeal batter, and served with a side of curry ketchup, roasted jalapeno mustard, and pickled jalapenos
TUNA POKE
Raw Ahi tuna, picked cucumbers, avocado, and red peppers, dressed with a citrus soy sauce, and topped with sesame seeds and an avocado crema
FRESH MIXED SALAD
Mixed green salad, tossed with an apple mustard vinaigrette, green apples, toasted pecans, and shoulder bacon, topped with crispy Brussel sprouts
QUESO BOWL
White cheddar queso, with chorizo, roasted poblanos, and a sweet and spicy pepper drizzle, served with corn chips
WTF SLIDERS
Spam, shoulder bacon, gouda, pickles, and whole grain mustard, served with a side of fries or mixed green salad tossed with an apple mustard vinaigrette (2 sliders)
PULLED PORK SLIDERS
Pulled pork, topped with apple cabbage slaw, and served with a side of fries or mixed green salad tossed with an apple mustard vinaigrette (2 sliders)
SLIDER COMBO
Get one of each of our sliders, served with a side of fries or mixed green salad tossed with an apple mustard vinaigrette (3 sliders)
CHICKEN PHILLY SLIDER
Grilled Chicken with grilled red onions, poblano peppers, pickles, and lemon aioli. Topped with melted provolone and served with a side of fries or mixed green salad. (2 sliders)
PETITE TENDER
Creole mustard and garlic marinated petite tender, seared medium rare, thinly sliced, and served cold, with chimichurri sauce, Greek mushrooms, and garlic crisps
MAHI MAHI TACOS
Panko crusted Mahi Mahi fillets with a lemon aioli, sweet and sour slaw, and lime crema, served with a side corn chips
CJ’S AMAZING SMOKED GOUDA CHICKEN PASTA
Pasta tossed in a vodka tomato cream sauce with roasted garlic and smoked gouda cheese. Topped with marinated grilled chicken.
VEGGIE TACOS
Black Bean Crumble, Crimini mushrooms, zucchini, and sweet onion, marinated with chilis and garlic, topped with green onions, corn, and tomatoes, served with a side of fried jalapenos
FRIED OLIVES
Jumbo Cream pimento stuffed olives, breaded and fried golden. Dusted with parmesan and served with chipotle ranch dipping sauce.
CHEESY CLASSIC
Thick jalapeno corn bread, layered with a blend of provolone, gouda, and goat cheese, along with green apples, and burnt honey, served with a side of fries or mixed greens. Add sliced tomato for $1.00. Add pork shoulder bacon for $1.25. Add sliced avocado for $1.75
FRIES
Get our crispy house fries as an add-on to any food item above for $2, or on their own for $4
SWEETS
FRIED PIE A LA MODE
Fruit pie, served with vanilla bean ice cream, and topped with a caramel drizzle and cinnamon