Appetizers
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Oyster Shooter* 7
Fresh shucked oyster in a shot of Jalapeno infused vodka and a splash of Tango 5 Spice tomato juice.
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WTF Oyster Shooter* 7
Fresh shucked oyster in a shot of George Dickel Tabasco whiskey and a splash of Tango 5 Spice tomato juice.
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Grilled Steak Tips 12
Served with green peppers, onions, and our seasoned brown gravy.
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Crab Cake Hawaiian Sliders 12
2 crab cakes topped with greens & drizzled with seafood sauce and served on Hawaiian buns.
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Calamari Strips 10
Hand breaded strips of calamari served with fresh cocktail sauce or sweet Thai chili sauce.
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Prime Crispy Shrimp 11
5 large lightly breaded, seasoned and fried shrimp served on a skewer with your choice of cocktail or sweet Thai chili sauce.
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Shrimp Cocktail 9
6 large shrimp served with cocktail sauce.
MAIN DISHES
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Sashimi Tuna Plate* 13
3 oz Yellow Fin Tuna sprinkled with sesame, served with ginger, soy and Wasabi.
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Snow Crab Leg Dinner 25
One pound crab cluster served with butter for dipping sauce and your choice of 2 sides.
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Fish & Chips 12
8 oz lightly battered & fried cod, served with fries and tarter sauce.
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Grilled Lobster Tail 27
8 oz lobster tail seasoned lightly & served with garlic butter and your choice of 2 sides.
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Argentinian Red Shrimp Plate 13 (1/2LB) | 19 (1LB)
Easy peel deep cold water shrimp with the flavor of lobster. Served cold over ice with cocktail sauce or warm over wild rice with butter.
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Mussels 13
A pound of fresh mussels steamed in white wine, garlic & butter.
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Shrimp & Scallops 18
Large grilled shrimp and scallops served over wild rice & salad. Drizzled with Tango seafood sauce.
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Yellow Fin Tuna Steak* 19
Char-grilled to your choice of temperature. Served with your choice of 2 of our sides.
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Shrimp Mac & Cheese 16
4 to 5 oz of grilled shrimp inside this large portion of 6 cheese blend pasta penne dish, baked off and topped with Panko & Parmesan.
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Lobster Mac & Cheese 18
4 to 5 oz of grilled lobster inside this large portion of 6 cheese blend pasta penne dish, baked off and topped with Panko & Parmesan.
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Chicken Mac & Cheese 15
4 to 5 ounces of chicken inside this large portion of 6 cheese blend pasta penne dish, baked off and topped with Panko & Parmesan.
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Grilled Chicken Plate 13
2 chicken breasts served with your choice of 2 sides.
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10 oz Strip* 19
Cooked to your choice temperature & served with your choice of 2 sides.
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12 oz Ribeye* 22
Cooked to your choice temperature & served with your choice of 2 sides.
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Aged 8 oz Filet* 26
Aged for 21 days & seasoned, cooked to your choice temperature & served with your choice of 2 sides.
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
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Fried Oyster Plate 17
Hand shucked and breaded oysters are deep fried and served over a bed of wild rice with a side of Tango seafood sauce and fries.
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Steamed Oysters Market Price
Steamed on the grill, served hot with lemon wedge, horseradish and cocktail sauce. 1/2 Dozen or Full Dozen.
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Char-Grilled Oysters Market Price
Char-grilled with butter and garlic basting, finished off with fresh Parmesan and Romano. Served hot with lemon wedge and cocktail sauce. 1/2 Dozen or Full Dozen.
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Rockefeller Oysters Market Price
Served hot out of the oven with 6 cheese blend, spinach, garlic and butter. 1/2 Dozen or Full Dozen.
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Oysters on The Half Shell Market Price
Served on ice with cocktail sauce, horseradish, lemon & crackers. 1/2 Dozen or Full Dozen.
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Shrimp Po’ Boy 15
Served on milano roll, grilled & buttered. With lettuce, tomato and Tango seafood sauce drizzled over the top.
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Oyster Po’ Boy 17
Served on milano roll, grilled & buttered. With lettuce, tomato and Tango seafood sauce drizzled over the top.
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Veggie Burger 10
Black bean veggie burger, served on brioche bun.
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Grilled Chicken Sandwich 10
Served with fries, lettuce & tomato. Your choice of American, Cheddar, or Pepper Jack cheese.
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1/3 LB Angus Burger 10
Served with fries, pickle, lettuce & tomato. Your choice of American, Cheddar, or Pepper Jack cheese.
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Tango Angus Burger 12
Half pound of Angus beef, served with fries, pickle, lettuce & tomato. Your choice of American, Cheddar, or Pepper Jack cheese.
Sides & Salads
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Baked Potato
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Sweet Potato Bake
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Mashed Potatoes
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Wild Rice
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Asparagus Spears
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Sauteed Broccoli
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Fries
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Antigua Blend Vegetables
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Lobster Bisque Cup 7 / Bowl 9
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Crab Cake Salad 12
Breaded crab cake over mixed greens.
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Caesar Salad 8
Add chicken (6) / add shrimp (8)
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Spring Mix 8
Add chicken (6) / add shrimp
Choice of dressing – Ranch – Thousand Island – Blue Cheese – Italian – French – Raspberry Vinaigrette – Honey Mustard.
Cocktails
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The Sazarac
Jack Daniel’s Rye, Peyschauds Bitters, Sugar Cube and Absinthe Rinse.
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The Full Mount
Skrewball Whiskey, Bon and Viv Hard Seltzer, Jalapeño Slice, Basil Leaf, Lime Juice.
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The Ground and Pound
Buffalo Trace Whiskey, Maple Syrup, Chocolate Bitters, Orange Bitters in a Cedar Smoked Glass.
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The Bruised Ego
Infused Coffee and Vanilla House Whiskey, Amaro Nonino, Luxardo, Heavy Cream.
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The French Martini
Tito’s Handmade Vodka, Chambord, and Pineapple Juice.
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Keepin’ it Fresh
Ketel One Bontanical Cucumber and Mint Vodka, Creme de Cassis, Lime Juice, and Simple Syrup.
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Just the Tip
Tito’s Handmade Vodka, Lemon Juice, Simple Syrup, and Lavender Bitters.
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A Lil’ to the Left
Grey Goose Vodka, Bon and Viv Hard Seltzer, Domaine de Canton, Lemon Juice and Simple Syrup.
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Toes in the Sand
Tequila, Mezcal, Chocolate Bitters, Orange Bitters and Agave.
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The Paloma
Camarena Tequila, Lime Juice, Grapefruit Juice, Agave and Soda.
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No Shoes No Shirt No Problem
Cazadores Reposado Tequila, Yellow Chartreuse, Grapefruit Juice, Lime Juice, splash of Agave, and Cinnamon Dust.
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Butt Ass Naked
House Infused Pineapple & Jalapeño Tequila, Lime Juice, Triple Sec, Pineapple Juice and a splash of Agave.
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The Hemingway Daiquiri
White Rum, Luxardo, Lime Juice, Simple Syrup and Orange Bitters.
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Swipe Right
Captain Morgan Rum, Chila Orchata, Orange Juice, Pineapple Juice, Creme of Coconut with Nutmeg Powder.
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Hit it or Quit it.
Appleton Estate Rum, Lime Juice, and POG Juice.
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Widows Kiss
Strawberry Infused Bacardi Rum, Wycliff Brut Champagne, Lemon Juice, and Simple Syrup.
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Martinez
Gin, Sweet Vermouth, Luxardo, Cherry Liqueur, Angostura Bitters with a Lemon twist.
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M.A.S.H. 4077
Bombay Sapphire, Pimms Cup, Bon and Viv Hard Seltzer, Lemon Juice, Simple Syrup.
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The Medevac
Aviation Gin, Lime Juice, Luxardo, Simple Syrup and Crème de Violet.
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The Recovery Room
Boodles Gin, St. Germain, Lemon Juice and Hibiscus Syrup.
Beer & Wine
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House Wine
Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc, and Moscato.
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Wine by the Bottle & Glass
Dark Horse Rose, IL Moscato, La Marca Prosecco, Proverb Pinot Grigio, Joel Gott Sauvignon Blanc, William Hill Chardonnay, Drumheller Chardonnay, Seaglass Pinot Noir, Freakshow Zinfandel, Charles & Charles Red Blend, Seven Falls Merlot, Souverain Cabernet Sauvignon, Josh Cellars Sauvignon.
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Can & Bottle Beer
Blue Moon, Budweiser, Coors Light, Corona, Guiness, Miller Lite, Mothers, Bud Light Seltzer (Black Cherry, Lemon-Lime, Strawberry or Mango).
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Draft Beer
Bon and Viv Hard Seltzer, 4 x 4 Seasonal, Bud Light, Michelob Ultra, Whiskey’s Wheat, Stella, Goose Island IPA, 10 Barrel Crush, Alaskan Amber, 4×4 OG Hefeweizen.