WTF-Whiskey Tango
WTF-Whiskey Tango

Menu

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Appetizers

  • Oyster Shooter*
    7

    Fresh shucked oyster in a shot of Jalapeno infused vodka and a splash of Tango 5 Spice tomato juice.

  • WTF Oyster Shooter*
    7

    Fresh shucked oyster in a shot of George Dickel Tabasco whiskey and a splash of Tango 5 Spice tomato juice.

  • Grilled Steak Tips
    13

    Served with green peppers, onions, and our seasoned brown gravy.

  • Crab Cake Hawaiian Sliders
    12

    2 crab cakes topped with greens & drizzled with seafood sauce and served on Hawaiian buns.

  • Calamari Strips
    10

    Hand breaded strips of calamari served with fresh cocktail sauce or sweet Thai chili sauce.

  • Prime Crispy Shrimp
    11

    5 large lightly breaded, seasoned and fried shrimp served on a skewer with your choice of cocktail or sweet Thai chili sauce.

  • Shrimp Cocktail
    9

    6 large shrimp served with cocktail sauce.

Menu

MAIN DISHES

Seafood
  • Sashimi Tuna Plate*
    13

    3 oz Yellow Fin Tuna sprinkled with sesame, served with ginger, soy and Wasabi.

  • Fish & Chips
    13

    8 oz lightly battered & fried cod, served with fries and tarter sauce.

  • Lobster Tail
    29

    8 oz lobster tail seasoned lightly & served with garlic butter and your choice of 2 sides.

  • Argentinian Red Shrimp Plate
    13 (1/2LB) | 19 (1LB)

    Easy peel deep cold water shrimp with the flavor of lobster. Served cold over ice with cocktail sauce or warm over wild rice with butter.

  • Mussels
    15

    A pound of fresh mussels steamed in our white wine, garlic and butter sauce. Served with grilled Milano bread.

  • Shrimp & Scallops
    19

    Large grilled shrimp and scallops drizzled with Tango seafood sauce, served over wild rice. Served with a side salad

  • Yellow Fin Tuna*
    19

    This mild, meaty tuna is lightly seasoned and chargrilled to your choice of temp. Choose two sides.

Steak & Chicken
  • Grilled Chicken Plate
    14

    Two marinated and seasoned chicken breasts, grilled to perfection. Choose 2 sides.

  • 10 oz Strip*
    21

    Succulent and buttery, sure to please. Choose 2 sides.

  • 12 oz Ribeye*
    22

    Beefy, robust and avorful. The most abundant marbling of our collection. Choose 2 sides.

  • Aged 8 oz Filet*
    26

    Our most tender and lean steak, aged for 21 days. Choose 2 sides.

*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Oysters
  • Fried Oyster Plate
    17

    Our hand-shucked and breaded oysters are deep fried and served over a bed of wild rice with a side of Tango Seafood Sauce.

  • Char-Grilled Oysters
    Market Price

    Char-grilled with butter and garlic basting, finished off with fresh Parmesan and Romano. Served hot with lemon wedge and cocktail sauce. 1/2 Dozen or Full Dozen.

  • Rockefeller Oysters
    Market Price

    Served hot out of the oven with 6 cheese blend, spinach, garlic and butter. 1/2 Dozen or Full Dozen.

  • Oysters on The Half Shell
    Market Price

    Served on ice with cocktail sauce, horseradish, lemon & crackers. 1/2 Dozen or Full Dozen.

Burgers & Sandwiches
  • 1/2 lb WTF Burger
    12

    Our 1/2 lb burger topped with french fries and smothered in warm beer cheese sauce. Served on a glazed donut.

  • Shrimp Po’ Boy
    15

    Grilled shrimp on a Milano roll with lettuce, tomato and Tango Seafood Sauce.

  • Oyster Po’ Boy
    17

    Deep fried oysters on a Milano roll with lettuce, tomato and Tango Seafood Sauce.

  • Grilled Chicken Sandwich
    10

    Marinated and seasoned chicken breast grilled to perfection and served with lettuce, tomato and pickle.

  • Tango Angus Burger
    12

    A traditional seasoned all beef patty served with lettuce, tomato and pickle. Top with cheddar or swiss cheese.

Soups

Sides & Salads

Sides
  • Mac & Cheese
    13

    Comfort food at it’s best. Our six cheese blend, penne pasts dish is topped with crunchy panko and parmesan cheese and baked to a bubbling perfection!

  • Baked Potato
  • Sweet Potato Bake
  • Mashed Potatoes
  • Wild Rice
  • Asparagus Spears
  • Steamed Broccoli
  • Fries
Soup & Salad
  • Lobster Bisque
    Cup 7 / Bowl 9
  • Crab Cake Salad
    12

    Breaded crab cake over mixed greens.

  • Caesar Salad
    8

    Add chicken (6) / add shrimp (8)

  • Spring Mix Salad
    8

    Add chicken (6) / add shrimp (8)

Choice of dressing – Ranch – Italian – Raspberry Vinaigrette – Caesar

Cheesy

Mac & Cheese

  • Mac & Cheese
    13

    Comfort food at it’s best. Our six cheese blend, penne pasts dish is topped with crunchy panko and parmesan cheese and baked to a bubbling perfection!

  • Chicken Mac & Cheese
    16
  • Shrimp Mac & Cheese
    17
  • Lobster Mac & Cheese
    19
Specialty

Cocktails

Whiskey
  • The Sazarac

    Jack Daniel’s Rye, Peyschauds Bitters, Sugar Cube and Absinthe Rinse.

  • The Full Mount

    Skrewball Whiskey, Bon and Viv Hard Seltzer, Jalapeño Slice, Basil Leaf, Lime Juice.

  • The Ground and Pound

    Buffalo Trace Whiskey, Maple Syrup, Chocolate Bitters, Orange Bitters in a Cedar Smoked Glass.

  • The Bruised Ego

    Infused Coffee and Vanilla House Whiskey, Amaro Nonino, Luxardo, Heavy Cream.

Vodka
  • The French Martini

    Tito’s Handmade Vodka, Chambord, and Pineapple Juice.

  • Keepin’ it Fresh

    Ketel One Bontanical Cucumber and Mint Vodka, Creme de Cassis, Lime Juice, and Simple Syrup.

  • Just the Tip

    Tito’s Handmade Vodka, Lemon Juice, Simple Syrup, and Lavender Bitters.

  • A Lil’ to the Left

    Grey Goose Vodka, Bon and Viv Hard Seltzer, Domaine de Canton, Lemon Juice and Simple Syrup.

Tequila
  • Toes in the Sand

    Tequila, Mezcal, Chocolate Bitters, Orange Bitters and Agave.

  • The Paloma

    Camarena Tequila, Lime Juice, Grapefruit Juice, Agave and Soda.

  • No Shoes No Shirt No Problem

    Cazadores Reposado Tequila, Yellow Chartreuse, Grapefruit Juice, Lime Juice, splash of Agave, and Cinnamon Dust.

  • Butt Ass Naked

     House Infused Pineapple & Jalapeño Tequila, Lime Juice, Triple Sec, Pineapple Juice and a splash of Agave.

Rum
  • The Hemingway Daiquiri

    White Rum, Luxardo, Lime Juice, Simple Syrup and Orange Bitters.

  • Swipe Right

    Captain Morgan Rum, Chila Orchata, Orange Juice, Pineapple Juice, Creme of Coconut with Nutmeg Powder.

  • Hit it or Quit it.

     Appleton Estate Rum, Lime Juice, and POG Juice.

  • Widows Kiss

    Strawberry Infused Bacardi Rum, Wycliff Brut Champagne, Lemon Juice, and Simple Syrup.

Gin
  • Martinez

    Gin, Sweet Vermouth, Luxardo, Cherry Liqueur, Angostura Bitters with a Lemon twist.

  • M.A.S.H. 4077

    Bombay Sapphire, Pimms Cup, Bon and Viv Hard Seltzer, Lemon Juice, Simple Syrup.

  • The Medevac

    Aviation Gin, Lime Juice, Luxardo, Simple Syrup and Crème de Violet.

  • The Recovery Room

    Boodles Gin, St. Germain, Lemon Juice and Hibiscus Syrup.

Menu

Beer & Wine

Wine
  • House Wine

    Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc, and Moscato.

  • Wine by the Bottle & Glass

    Dark Horse Rose, IL Moscato, La Marca Prosecco, Proverb Pinot Grigio, Joel Gott Sauvignon Blanc, William Hill Chardonnay, Drumheller Chardonnay, Seaglass Pinot Noir, Freakshow Zinfandel, Charles & Charles Red Blend, Seven Falls Merlot, Souverain Cabernet Sauvignon, Josh Cellars Sauvignon.

Beer
  • Can & Bottle Beer

    Blue Moon, Budweiser, Coors Light, Corona, Guiness, Miller Lite, Mothers, Bud Light Seltzer (Black Cherry, Lemon-Lime, Strawberry or Mango).

  • Draft Beer

    Bon and Viv Hard Seltzer, 4 x 4 Seasonal, Bud Light, Michelob Ultra, Whiskey’s Wheat, Stella, Goose Island IPA, 10  Barrel Crush, Alaskan Amber, 4×4 OG Hefeweizen.

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